COCKTAIL PARTY

To host the perfect cocktail party in Hong Kong you need three key ingredients, delicious canapes and dishes, well-crafted beverages prepared by a mixologist, and hands-on services by an event organizer.

Culinart has over 50 years combined experience organizing cocktail parties of all sizes and can support you with taking care of all aspects; from planning to catering for your cocktail party and supplying equipment and a range of waiters to attend to your guests. Ensure your event is set for success with Culinart’s support.

cocktail party beverages

CULINART – WE PUT THE ART IN FOOD

Shot Glass Mocktails
Blueberry Gaterade

A cocktail party is usually remembered not just by delicious finger food, but also be excellent beverages. Culinart can support by providing an experienced mixologist at your event who can craft fresh and tantalizing cocktails, source and provide wines from across the globe as well as popular craft beers. It is also important to cater for the non-alcoholic drinkers, where our experienced mixologist can also create delicious mocktails and also offer a range of healthy fruit juices and soft drinks.

GIVE US A CALL TODAY! WE LOOK FORWARD TO DISCUSSING YOUR UPCOMING EVENT!

+852 2580 0919

CANAPE CATERING

CULINART – WE PUT THE ART IN FOOD

Culinart can help plan and create canapes that match the theme of your event and dietary requirements of your guests. When planning your event, we will discuss the timing, the theme and help source food that’s a good match and in season, to create the best range canapes that will delightfully satisfy the taste buds of all your guests. Our canapes are made from fresh and natural ingredients that are sourced from local produce through sustainable means. Culinart’s values don’t just live within creating delicious food in the kitchen, but also with presentation and creating a memorable culinary experience. We take pride in putting the art in food and every canape.

CANAPE MENU

ABOUT STANLEY WONG

Chef Stanley Wong

THE FOUNDER OF CULINART

Chef Stanley’s Southeast Asian and Continental culinary style is distinctively contemporary and reflects his upbringing in Germany to a German mother and Chinese father. Some highlights:
Executive Chef of award-winning hotels, restaurants and resorts, including Mandarin Oriental and Jean-Georges Vongerichten’s Spice Market in New York City
Achieved 3 stars with the New York Times
He opened three high-end restaurants in The Venetian Hotel in Macau as the Project and General Manager
In Hong Kong, he currently operates Culinart, a high-end catering and events company and a private kitchen in Wong Chuk Hang
read more

We had a fantastic event at Culinart and appreciated the friendly service. The venue is excellent and a real escape from the hustle and bustle of HK and a great place for a corporate event.

Our private dinner was perfectly executed and we had a blast! Thank you!

JAMES, STRATUSRED

Culinart has consistently delivered an outstanding experience for our FT Non-Executive Directors programmes

DIANA, FT

We love working with Culinart as they are constantly on the pulse of the latest food trends, delivering fresh and innovative dishes which always exceed our clients’ expectations.

I booked Culinart for a goodbye party and despite being a late booking everything went very smoothly and the order was handled really professionally. The food was delicious and the service was excellent with thorough attention to details. Would warmly recommend Culinart and I will definitely use them again.

DIANA, PRIVATE

We had a great evening in a wonderful location, full of inspiration and enjoyed a very warm and welcoming atmosphere. Everyone from our team really enjoyed this great night out and will preserve great memories.

STEFFEN, MERCK