ABOUT STANLEY WONG
THE FOUNDER OF CULINART
Chef Stanley’s Southeast Asian and Continental culinary style is distinctively contemporary and reflects his upbringing in Germany to a German mother and Chinese father. Some highlights:
Executive Chef of award-winning hotels, restaurants and resorts, including Mandarin Oriental and Jean-Georges Vongerichten’s Spice Market in New York City
Achieved 3 stars with the New York Times
He opened three high-end restaurants in The Venetian Hotel in Macau as the Project and General Manager
In Hong Kong, he currently operates Culinart, a high-end catering and events company and a private kitchen in Wong Chuk Hang
CULINART – WE PUT THE ART IN FOOD
We had a fantastic event at Culinart and appreciated the friendly service. The venue is excellent and a real escape from the hustle and bustle of HK and a great place for a corporate event.
Our private dinner was perfectly executed and we had a blast! Thank you!
Culinart has consistently delivered an outstanding experience for our FT Non-Executive Directors programmes
We love working with Culinart as they are constantly on the pulse of the latest food trends, delivering fresh and innovative dishes which always exceed our clients’ expectations.
I booked Culinart for a goodbye party and despite being a late booking everything went very smoothly and the order was handled really professionally. The food was delicious and the service was excellent with thorough attention to details. Would warmly recommend Culinart and I will definitely use them again.
We had a great evening in a wonderful location, full of inspiration and enjoyed a very warm and welcoming atmosphere. Everyone from our team really enjoyed this great night out and will preserve great memories.